Started as a blog in 2010 with the dream to make salads and veggies "sexy". After publishing 3 books (SaladLove, Breakfast Love and SupperLove), I created my first Gluten Free and Vegan cafe in Neal's Yard, London (2016-2018) and my first Restaurant Plant Hub (2018-2020).
SaladPride is now a small food consulting company specialized in gluten free and vegan recipes and product development.
I published my first book Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less in 2013 and it when viral, translated into more than 26 languages and It's been published already in UK, Ireland, Australia, Holland, Spain, US, Canada, French Canada, Norway, Germany, France, Italy, Portugal, Denmark, Sweden, Slovakia, Croatia, Slovenia, Lithuania, Brazil, South Korea, China, Brazil, Argentina, Mexico, Chile, Colombia, Peru, Romania and so on.
I've always been struggling to get a healthy breakfast as well, but I was also telling me that I shouldn't worry about it because I was having a healthy lunch so I always ignored it. So I've read about it a lot and I've come up with a formula that reflects the Saladpride spirit and keeps my belly happy. This need of and healthier breakfast created my second book, Breakfast Lovethat will be out from February 2016 in UK, US, Germany, Italy, Spain, Holland, Poland, Portugal and Denmark.
In my third book "Supper Love" there are 130 supper bowls for any season and every appetite. The options are endless and vary from light, raw and fresh, to hot, filling and wholesome. Every recipe in this stunning book is ultra simple and can be adapted to suit a different diet, such as vegan or vegetarian.
As well as explaining the formula for the ideal soup bowl, I also provide advice and basic recipes for fermenting, dressings and sauces, broths and types of hummus. You'll find in these pages all the inspiration you need to fall in love with easy, effortlessly nourishing bowl food, for tasty, comforting suppers.