WHO ARE WE
I'm a food writer and I create whole food and plant based products with respect and understanding of nature as a core.
Keeping simple, easy to make for everyone, and fun!
Our Nomelette mix has been created to satisfy all gluten-free and vegan people who still crave and love recreating egg omelette.
Nomelette is fun to do and conforming to eat. While it does not taste exactly like eggs, it does not have to ~ it is delicious in its own right. We have been serving it in our London restaurant for a long time and now you can make it at home.
GLUTEN FREE SWEET BREADS
This gluten free chocolate sweet bread mix has been created to satisfy all gluten free and vegan people who still crave and love a good old and bouncy sweet cake, but they prefer to limit their refined sugar intake. You can top it or fill it with fresh fruit pieces like pears, bananas or berries.
GLUTEN FREE FOCACCIA MIXES
Our focaccia mix has been created to satisfy all gluten-free and celiac people who still crave and love a good old bouncy focaccia.
We have been serving it in our London restaurant for a long time and now you can make it at home.
A DARK CHOCOLATE NUT FREE & SUGAR FREE VEGAN SPREAD Delicious on fresh fruit or swirled into overnight oats, it’s best simply spread on toast and finished with a big pinch of flaky sea salt.
Cheezy & Umami,
Truffle Or Paprika Flavours.
Rich In Healthy Proteins, Omega 3, Vitamin B12 Enjoy It On Your Pasta, Soups, Salads And More.
These savoury granolas have been created back in 2016 when I opened my first café and salad bar in Neal’s Yard, London. Inspired by my first book SaladLove and with the need to give my salads a extra kick. These tasty and crunchy mixes of protein rich seeds and oats are great on top of salads, soups or just as a savoury and healthy nibble.
I published my first book Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less in 2013 and it when viral, translated into more than 26 languages and It's been published already in UK, Ireland, Australia, Holland, Spain, US, Canada, French Canada, Norway, Germany, France, Italy, Portugal, Denmark, Sweden, Slovakia, Croatia, Slovenia, Lithuania, Brazil, South Korea, China, Brazil, Argentina, Mexico, Chile, Colombia, Peru, Romania and so on.
I've always been struggling to get a healthy breakfast as well, but I was also telling me that I shouldn't worry about it because I was having a healthy lunch so I always ignored it. I come from Italy where the traditional breakfast is cappuccino and croissant and as a child I always had just milk and biscuits for breakfast.
I didn't have the full English breakfast back then, but not even porridge
(I know it's good for you, but I can't stand it, sorry). So I've read about it a lot and I've come up with a formula that reflects the Saladpride spirit and keeps my belly happy. This need of and healthier breakfast created my second book, Breakfast Love that will be out from February 2016 in UK, US, Germany, Italy, Spain, Holland, Poland, Portugal and Denmark.
In my third book "Supper Love" there are 130 supper bowls for any season and every appetite. The options are endless and vary from light, raw and fresh, to hot, filling and wholesome. Every recipe in this stunning book is ultra simple and can be adapted to suit a different diet, such as vegan or vegetarian.
As well as explaining the formula for the ideal supper bowl, I also provide advice and basic recipes for fermenting, dressings and sauces, broths and types of hummus. You'll find in these pages all the inspiration you need to fall in love with easy, effortlessly nourishing bowl food, for tasty, comforting suppers.